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COOKING WITH THECOLLEGE

February 25

Recipe
– Cooper’s Tomato Soup!
From –Kristyn Cooper – Jewellery /Metal Arts Co-ordinating Instructor
“This soup is velvety, flavorful, satisfying, and you might already have all the ingredients in your kitchen!
It’s also easy… I mean not as easy as opening a can of soup, but about 1000 times more delicious!
I’ll bet you’ll never go back to canned tomato soup after you make this. just don’t forget the secret ingredient ;).
Add a really great grilled cheese or a crusty baguette and this little meal will impress.”
View the recipe

Cooking with the College: Cooper’s Tomato Soup!

 

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Date:
February 25
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